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PrintVegetarian Lasagna
A delicious and hearty vegetarian lasagna made with layers of fresh vegetables, rich tomato sauce, and creamy cheese.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, cooked and chopped
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Mix the ricotta cheese, spinach, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture on top of the noodles.
- Sprinkle a layer of mozzarella cheese over the ricotta.
- Repeat the layers, ending with noodles and marinara sauce on top.
- Top with remaining mozzarella and parmesan cheese.
- Bake for 30-35 minutes, until the cheese is bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
Feel free to add your favorite vegetables to the filling for extra flavor!
