Cream of Chicken Soup
A warm and comforting cream of chicken soup that serves as a versatile base for many dishes or can be enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 cups
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 rib celery, diced
- 1 carrot, diced
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cooked chicken
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and carrot. Cook for about 5 minutes, until the vegetables are softened but not browned.
- Add chicken broth and seasoning: Pour in the chicken broth and season with salt, pepper, and garlic powder. Bring the mixture to a gentle boil.
- Stir in chicken and milk: Reduce the heat to medium-low. Add the shredded chicken and milk, stirring well to combine. Let the soup simmer for 10 minutes, allowing the flavors to meld.
- Adjust seasoning: Taste the soup and adjust the seasoning as needed. If you prefer a creamier texture, you can blend a portion of the soup and stir it back in.
- Serve: Ladle the soup into bowls, garnishing with fresh parsley if desired. Enjoy warm with your favorite bread or crackers.
Notes
Feel free to customize the soup by adding your favorite herbs or vegetables. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.