15 Minute Chicken Wraps
Quick and customizable chicken wraps perfect for a busy weeknight meal, packed with flavor and satisfying textures.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Tex-Mex
- Diet: Dairy Optional
Ingredients
- 2 cups shredded chicken (cooked)
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1 cup salsa (mild or spicy)
- 1/2 cup Ranch dressing
- 1 teaspoon mixed herbs (dried oregano, basil, or Italian seasoning)
- 4 large tortillas (flour or corn)
- Oil for frying (canola or vegetable oil)
Instructions
- Mix the Filling: In a medium bowl, combine the shredded chicken, cheese, salsa, Ranch dressing, and mixed herbs. Stir until well combined.
- Prepare the Wraps: Take a tortilla and place a generous portion of the chicken mixture in the center. Fold in the sides and roll it tightly to secure the filling.
- Heat the Oil: In a frying pan, heat about 1-2 tablespoons of oil over medium heat.
- Fry the Wraps: Once the oil is hot, add the wraps seam-side down. Cook for 3-4 minutes, or until golden brown and crispy. Carefully flip and cook the other side.
- Drain Excess Oil: Remove the wraps from the pan and place them on a paper towel to drain any excess oil.
- Serve and Enjoy: Serve the wraps warm with extra salsa or Ranch dressing on the side for dipping.
Notes
You can use rotisserie chicken for convenience; just shred it before mixing with other ingredients. Feel free to experiment with different cheeses and salsas.
Find it online: https://www.chickenclassic.com/15-minute-chicken-wraps/