Pumpkin Spice Mug Cake
Enjoy the cozy flavors of autumn with this quick and easy Pumpkin Spice Mug Cake, made in just minutes in your microwave!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon vegetable oil
- 3 tablespoons milk
- 2 tablespoons pumpkin puree
- Optional toppings: whipped cream, chopped nuts, additional pumpkin pie spice
Instructions
- Mix the dry ingredients in a microwave-safe mug: flour, sugar, baking powder, and pumpkin pie spice.
- Add the wet ingredients: vegetable oil, milk, and pumpkin puree. Stir until combined.
- Microwave on high for about 60 seconds, checking for doneness at 45 seconds.
- Cool the mug cake for a minute before adding toppings.
- Serve warm, topped with whipped cream and extra pumpkin pie spice if desired.
Notes
Microwave times may vary. Start with less cooking time to prevent overcooking the cake.