Chicken Fried Rice
A delicious chicken and vegetable stir-fry that comes together in just one pan, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 cups cooked rice
- 2 chicken breasts, cooked and diced
- 1 cup mixed vegetables (like broccoli, bell peppers, or carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, sliced for garnish
Instructions
- Prep the skillet by heating the olive oil over medium heat.
- Cook the diced chicken in the skillet for 3-4 minutes until heated through.
- Add the choice of vegetables and cook for 3-5 minutes until tender but still crispy.
- Stir in the cooked rice and soy sauce, mixing well.
- Season the dish with salt and pepper.
- Serve in bowls and garnish with sliced green onions.
Notes
Using day-old rice prevents mushiness. High heat for stir-frying gives a nice sear.