Creamy Tomato Basil Pasta
A delightful dish combining the bright flavors of ripe tomatoes with fragrant basil and a creamy sauce, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz Pasta (your favorite variety such as spaghetti, penne, or fusilli)
- 2 tbsp Olive Oil
- 3 cloves Garlic (minced)
- 2 cups Cherry Tomatoes (halved)
- 1 cup Heavy Cream
- 1 cup Fresh Basil (chopped)
- 1/2 cup Parmesan Cheese (grated)
- Salt and Black Pepper (to taste)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Add Tomatoes: Stir in the cherry tomatoes and season with salt and pepper. Cook for 5-7 minutes, until the tomatoes soften and begin to release their juices.
- Make the Sauce: Reduce the heat to low, then pour in the heavy cream. Stir to combine, allowing the sauce to gently simmer for about 3-4 minutes.
- Combine Pasta and Sauce: Add the drained pasta to the skillet. Toss to combine, adding reserved pasta water as needed until the sauce reaches your desired consistency.
- Finish with Basil and Cheese: Stir in the chopped basil and grated Parmesan cheese. Mix well until everything is evenly coated. Taste and adjust seasoning if necessary.
Notes
Don’t overcook the pasta, use fresh ingredients for the best flavor, and taste often to adjust seasoning.