Classic Meatballs
These classic meatballs are juicy, flavorful, and easy to make, perfect for serving with spaghetti, in sandwiches, or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 pound Ground Meat (beef, pork, turkey, or a blend)
- 1/2 cup Breadcrumbs
- 1 large Egg
- 1/4 cup Grated Parmesan Cheese
- 2 cloves Garlic (minced)
- 1 small Onion (finely chopped)
- 1/4 cup Parsley (chopped)
- Salt and Pepper (to taste)
- 1 teaspoon Italian Seasoning
- Olive Oil (for frying)
Instructions
- Prepare the mixture by combining the ground meat, breadcrumbs, egg, Parmesan cheese, minced garlic, chopped onion, parsley, salt, pepper, and Italian seasoning in a large mixing bowl. Mix until just combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Cook the meatballs in a skillet with heated olive oil over medium heat for about 8-10 minutes, turning occasionally until golden brown and cooked through.
- Remove the cooked meatballs from the skillet and let them drain on a paper towel-lined plate before serving.
Notes
For extra flavor, refrigerate the meat mixture for 30 minutes before shaping your meatballs. Ensuring they are evenly sized helps with cooking.