Air Fryer Chicken Thighs
Tender, juicy chicken thighs with crispy skin ready in under 30 minutes, perfect for a quick and flavorful dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat the chicken thighs evenly with the spice mixture.
- Arrange the chicken thighs in the air fryer basket in a single layer.
- Cook the chicken for 18-20 minutes, flipping halfway through.
- Serve hot after letting them rest for a couple of minutes.
Notes
Use smoked paprika for a deeper flavor. Adjust spices based on personal preference.