Avocado Tacos
Zesty and flavorful avocado tacos, a healthy twist on traditional tacos, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 small corn or flour tortillas
- 2 ripe avocados, mashed
- 1 lime, juiced
- Salt to taste
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels, cooked
- 1/2 cup red onion, finely chopped
- 1 cup shredded lettuce
- 1 jalapeño, thinly sliced (optional)
- Fresh cilantro, chopped
- Crumbled feta or cotija cheese (optional)
Instructions
- Prepare the avocado filling by mashing the ripe avocados and stirring in lime juice and salt.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble the tacos by spreading a generous layer of mashed avocado on each tortilla.
- Add vegetable toppings such as cherry tomatoes, corn, red onion, shredded lettuce, and jalapeños.
- Garnish with chopped cilantro and cheese, if desired. Serve immediately.
Notes
Use ripe avocados for the best flavor and texture. Customize toppings to suit your preference.
Find it online: https://www.chickenclassic.com/allocakes/