Award Winning White Chicken Chili
A comforting and hearty chili combining tender chicken, creamy beans, and spices, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop / Slow Cooker / Instant Pot
- Cuisine: American
- Diet: Comfort Food
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Combine chicken, white beans, corn, green chilies, onion, garlic, chicken broth, cumin, chili powder, and oregano in a slow cooker, stovetop pot, or instant pot.
- Cook on low for 6-8 hours (slow cooker) or high for 3-4 hours, or simmer for approximately 30 minutes (stovetop), or seal and cook on high pressure for 15 minutes (Instant Pot) with a quick release.
- Add heavy cream or half-and-half and season with salt and pepper to taste.
- Serve in bowls, garnished with cilantro and lime wedges. Enjoy!
Notes
Use rotisserie chicken for convenience. Adjust the heat with more chili powder or jalapeños. Let it simmer longer for enhanced flavor.