Beef and Cheese Chimichangas
Deliciously satisfying chimichangas filled with flavorful ground beef, creamy cheese, and warm spices, all wrapped in a crispy tortilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Beef
Ingredients
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1 cup refried beans
- 1 tsp chili powder
- 1 tsp garlic powder
- 8 flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Oil for frying
- Sour cream (for serving)
- Salsa (for serving)
Instructions
- Cook the ground beef and onions in a skillet over medium heat until browned; drain excess fat.
- Mix in the refried beans, chili powder, and garlic powder until combined and heated through.
- Prepare the tortillas by laying them flat; spoon the beef mixture and shredded cheese onto each.
- Roll the tortillas tightly, folding in the sides to secure the filling.
- Fry the chimichangas in hot oil over medium-high heat until golden brown, about 3–4 minutes.
- Drain on paper towels and serve hot with sour cream and salsa.
Notes
For extra crunch, let fried chimichangas sit for a minute after draining. Ensure oil is hot to avoid greasy chimichangas.