Garlic Parmesan Chicken
A delightful dish featuring juicy grilled chicken coated in a creamy garlic parmesan sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat the griddle over medium-high heat.
- Season the chicken breasts generously with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until cooked through.
- Move the grilled chicken to one side and sauté the minced garlic for 1-2 minutes.
- Pour in the heavy cream and stir to combine with the garlic.
- Sprinkle in the parmesan cheese and mix until melted and smooth.
- Return the grilled chicken to the pan and coat with the sauce.
- Plate the chicken hot, garnished with chopped parsley.
Notes
Use fresh ingredients for the best flavor. Let chicken rest for a few minutes before serving.