Boneless Skinless Chicken Thighs
A savory and juicy recipe featuring boneless skinless chicken thighs cooked with mushrooms and garlic, perfect for weeknight meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 boneless skinless chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 tablespoon parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium heat until shimmering.
- Season the chicken thighs with salt, black pepper, and thyme.
- Brown the chicken thighs in the skillet until browned, about 5 minutes on each side.
- Set the browned chicken aside.
- Sauté the sliced mushrooms and minced garlic in the same skillet until tender, about 3-4 minutes.
- Combine the chicken back in the skillet and pour in the chicken broth, bringing to a gentle simmer.
- Bake in the oven for 15-20 minutes until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
- Garnish with chopped parsley before serving.
Notes
You can substitute chicken thighs with chicken breasts, but be aware they may dry out slightly. Use fresh thyme and garlic for the best flavor.