Caprese Chicken Casserole
A comforting baked dish featuring juicy chicken, fresh basil, cherry tomatoes, and creamy mozzarella, perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, diced
- 1 cup fresh basil leaves, chopped
- 1 cup cooked pasta (like penne or rotini)
- 1/2 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, cherry tomatoes, mozzarella cheese, basil, and cooked pasta in a large mixing bowl.
- Drizzle olive oil and balsamic glaze over the mixture, then add salt and pepper. Toss gently to combine.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is bubbly.
- Cool for a few minutes before serving. Enjoy!
Notes
Use fresh basil and good-quality mozzarella for the best taste. Cooking pasta al dente prevents it from becoming mushy after baking.