Chicken Shawarma
A flavorful and easy-to-prepare Middle Eastern dish with tender, marinated chicken and aromatic spices, perfect for weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs or breasts
- 3 tablespoons olive oil
- 2 tablespoons yogurt (Greek or plain)
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Prepare the Marinade: In a large mixing bowl, combine the olive oil, yogurt, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Whisk until well blended.
- Marinate the Chicken: Add the chicken to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for optimal flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper. Place the marinated chicken pieces on the sheet, spaced evenly apart.
- Bake the Chicken: Place the baking sheet in the preheated oven and bake the chicken for 25-30 minutes, or until the chicken is cooked through and golden brown. Look for an internal temperature of 165°F (75°C).
- Rest and Slice: Once cooked, let the chicken rest for a few minutes before slicing it into strips or chunks.
- Serve and Garnish: Serve the sliced chicken with pita bread, fresh veggies, and any sauces you like. Garnish with chopped fresh parsley for a vibrant touch.
Notes
For enhanced flavor, marinate the chicken overnight. Check doneness with a meat thermometer to avoid drying it out.
Find it online: https://www.chickenclassic.com/best-chicken-shawarma-recipe/