Best Chicken Tacos
Enjoy delightful flavors with this easy chicken taco recipe that’s quick, customizable, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb chicken breast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Taco shells
- Toppings (lettuce, cheese, salsa, avocado, etc.)
Instructions
- Heat olive oil in a skillet over medium heat until it shimmers.
- Rub the chicken breast with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Place the seasoned chicken in the skillet and cook for about 5-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and shred it into bite-sized pieces with two forks.
- Return the shredded chicken to the skillet, cooking for an additional 2-3 minutes.
- Fill taco shells with the warm shredded chicken and top with your favorite toppings.
Notes
Chicken breast can be substituted with thighs for a juicier texture. Use low-sodium taco seasoning as an alternative for convenience. Feel free to add extra spices like paprika or cayenne for more kick.