Chicken Parmesan
A classic Italian-American dish featuring crispy chicken breasts topped with marinara sauce and melted mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 chicken breasts or tenders
- Salt and pepper, to taste
- 1 egg, beaten
- Olive oil, for frying
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- Cooked pasta or salad, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper.
- Create a breading station with beaten egg and a mixture of breadcrumbs and Parmesan cheese.
- Dip each chicken piece into the beaten egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry the chicken for 3-4 minutes on each side until golden.
- Transfer the fried chicken to a baking dish, top with marinara sauce and mozzarella cheese.
- Bake for 15-20 minutes until the cheese is bubbling.
- Serve alongside cooked pasta or a fresh salad.
Notes
For added flavor, consider using seasoned breadcrumbs and ensuring the oil is hot enough for frying.
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