Black Buttercream That Tastes Great and Won’t Stain Your Mouth
A rich and creamy black buttercream frosting that tastes amazing and won’t leave stains, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3 cups
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup heavy cream (or milk)
- 1 teaspoon vanilla extract
- Black food coloring
Instructions
- Cream the butter until creamy and smooth, about 2-3 minutes.
- Mix in powdered sugar and cocoa powder gradually on low speed.
- Add the heavy cream and vanilla extract, mixing until smooth and fluffy.
- Incorporate black food coloring slowly until desired color is achieved.
- Use immediately or store in an airtight container until ready to use.
Notes
Unsalted butter is preferred for better control over salt levels. Experiment with different cocoa types for varied flavors.