Blood Splatter Donuts
Fun and whimsical Blood Splatter Donuts that add a creative touch to any dessert table, perfect for Halloween or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 glazed donuts (store-bought or homemade)
- 2 cups powdered sugar
- 1/2 cup heavy cream or milk
- Red liquid food coloring
Instructions
- Prepare the glaze: In a medium-sized bowl, combine the powdered sugar and half of the milk. Stir until smooth.
- Adjust consistency: Gradually add more milk, a little at a time, until the glaze reaches a dippable consistency.
- Dip the donuts: Take each donut and dip the top into the glaze, allowing any excess to drip off.
- Create the splatter effect: In a separate small bowl, pour some red liquid food coloring and flick it over the glazed donuts.
- Let them set: Allow the donuts to sit for a few minutes for the glaze to set before serving.
Notes
For best results, use fresh donuts. Heavy cream creates a richer glaze, but milk is a lighter option. Keep the donuts in an airtight container to maintain freshness.
Find it online: https://www.chickenclassic.com/blood-splatter-donuts/