Brown Sugar Garlic Chicken Breasts
A quick and flavorful dinner featuring tender chicken breasts glazed in a sweet and savory brown sugar garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using tamari)
Ingredients
- 4 boneless chicken breasts
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Mix the sauce: In a mixing bowl, combine the brown sugar, soy sauce, minced garlic, olive oil, salt, and pepper. Stir until the sugar dissolves and the mixture is well combined.
- Preheat the skillet: Set a skillet over medium heat and let it preheat for a couple of minutes.
- Cook the chicken: Add the chicken breasts to the skillet, making sure they are in a single layer. Pour the sauce over the chicken, ensuring each piece is coated.
- Sear the chicken: Cook the chicken for about 5-7 minutes on each side. You’ll know it’s done when the chicken is cooked through (internal temperature of 165°F) and the sauce has thickened to a glaze.
- Garnish: If desired, sprinkle chopped green onions over the chicken as a finishing touch.
- Serve immediately: Plate the chicken with sauce poured on top and enjoy!
Notes
Let the chicken rest for a few minutes after cooking to keep it juicy. Adjust the sweetness by reducing the brown sugar if desired.