Buffalo Chicken Soup
A comforting and hearty Buffalo Chicken Soup that brings a spicy twist to chilly evenings, combining creamy and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Sauté the onion and garlic in olive oil for 3-4 minutes until softened.
- Add the shredded chicken, hot sauce, paprika, and cayenne pepper. Mix well.
- Simmer with chicken broth until combined.
- Incorporate the heavy cream and stir until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For a vegetarian option, substitute chicken with cooked chickpeas or white beans. Adjust heat level by varying hot sauce and cayenne.