Creamy Chicken Pasta Meal Prep
A quick and nutritious creamy chicken pasta dish that’s perfect for meal prepping or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Italian
- Diet: Gluten-Optional, Protein-Rich
Ingredients
- Pasta: Your choice of pasta (penne, fusilli, or spaghetti)
- Rotisserie Chicken: Shredded
- Greek Yogurt: For creaminess
- Broccoli: Fresh or frozen
- Garlic: Freshly minced
- Olive Oil: For sautéing
- Salt: To taste
- Pepper: To taste
- Parmesan Cheese (optional): For topping
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook according to package instructions. Drain and set aside.
- Heat the Oil: Heat olive oil in a large pan over medium heat.
- Sauté Garlic: Add minced garlic and sauté for about 1 minute, until fragrant.
- Add Broccoli: Toss in broccoli and cook for 3 to 5 minutes, until tender and bright green.
- Incorporate Chicken: Stir in shredded rotisserie chicken, mixing it with garlic and broccoli.
- Stir in Yogurt: Reduce heat to low and add Greek yogurt, stirring until well combined.
- Combine with Pasta: Add cooked pasta and toss everything together until evenly coated.
- Season: Add salt and pepper to taste.
- Serve: Enjoy warm, topped with Parmesan cheese if desired.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently on the stovetop.