Bundt Pan Chicken
A unique way to roast a whole chicken in a Bundt pan, resulting in tender chicken and perfectly roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetables of choice (e.g., carrots, potatoes, onions)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by patting it dry with paper towels.
- Add olive oil all over the chicken, ensuring it’s well coated.
- Season the chicken with a mixture of garlic powder, onion powder, paprika, salt, and pepper.
- Arrange your vegetables in the Bundt pan around the center tube.
- Position the chicken over the center tube of the Bundt pan.
- Roast in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest the chicken for a few minutes before carving and serving.
Notes
Ensure the chicken is dry for the best crispiness. Check internal temperature for doneness.
Find it online: https://www.chickenclassic.com/bundt-pan-chicken/