Butter Chicken Pasta
A delightful fusion of creamy butter chicken flavors and comforting pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
- 250g pasta (e.g., penne or fusilli)
- 2 tablespoons unsalted butter
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
- Brown the chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add spices: Stir in the curry powder, garlic powder, onion powder, salt, and pepper, ensuring the chicken is well-coated.
- Make the sauce: Pour in the heavy cream and tomato sauce, stirring to combine. Let it simmer for about 5 minutes until thickened.
- Combine with pasta: Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve: Remove from heat and garnish with fresh cilantro before serving.
Notes
Cook the pasta al dente and use fresh chicken for the best flavor. Adjust spice levels to suit your taste.