Candy Corn Rice Krispies
Delightful and whimsical Candy Corn Rice Krispies are perfect for the fall, combining marshmallows, crispy cereal, and festive candy corn.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 squares
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup candy corn
- Yellow and orange food coloring (optional)
Instructions
- Melt the butter in a large saucepan over low heat. Stir gently to avoid burning.
- Add the marshmallows and continuously stir until melted and smooth. Remove from heat.
- Color it up with food coloring, if desired, and stir to combine.
- Mix in the Rice Krispies cereal and candy corn until everything is well coated.
- Press the mixture into a greased 9-inch cake pan using a spatula or greased hands.
- Cool completely in the pan before cutting into squares. Enjoy!
Notes
For a richer flavor, consider drizzling melted chocolate over the cooled squares or using different cereals or nuts.
Find it online: https://www.chickenclassic.com/candy-corn-rice-krispies/