Candy Corn Waffles
Delightful and fluffy waffles with nostalgic candy corn flavors, perfect for festive breakfasts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- Candy corn (for serving)
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix dry ingredients: combine flour, sugar, baking powder, and salt in a large mixing bowl.
- Combine wet ingredients: whisk together milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Combine the mixtures: pour wet ingredients into dry ingredients, mix gently until just combined.
- Cook the waffles: lightly grease the preheated waffle iron, pour batter, and cook according to instructions until golden brown.
- Serve warm topped with candy corn.
Notes
For extra flavor, consider adding chocolate chips or nuts. Store leftovers in an airtight container for up to 2 days.
Find it online: https://www.chickenclassic.com/candy-corn-waffles/