Caprese Stuffed Chicken with Balsamic Glaze
A delightful dish featuring chicken breasts stuffed with fresh mozzarella, tomatoes, and basil, drizzled with a sweet balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese, sliced
- 2 tomatoes, sliced
- 1 cup fresh basil leaves
- Salt and pepper to taste
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by slicing a pocket into each breast.
- Stuff each chicken breast with mozzarella, tomato, and basil leaves.
- Season the outside of the chicken breasts with salt and pepper.
- Sear the chicken in a skillet with olive oil for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and drizzle with balsamic glaze.
- Bake for 20 minutes until the chicken is cooked through.
- Serve warm, drizzled with additional balsamic glaze if desired.
Notes
For added flavor, allow the chicken to rest for a few minutes after baking. Use the freshest mozzarella and basil for the best results.