Cheddar Ranch Chicken Thighs
Cheddar Ranch Chicken Thighs are a comforting and flavorful dish, perfect for busy weeknights with their tender meat coated in ranch seasoning and topped with melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 Chicken Thighs
- 1 packet Ranch Seasoning Mix
- 1 cup Cheddar Cheese, shredded
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels.
- Combine ranch seasoning, salt, pepper, and olive oil in a bowl.
- Dip each chicken thigh into the mixture, coating thoroughly.
- Place the coated chicken thighs in a baking dish.
- Sprinkle shredded cheddar cheese on top of each thigh.
- Bake for 25-30 minutes until cooked through at 165°F (75°C).
- Serve with favorite vegetables or sides.
Notes
Use bone-in thighs for extra flavor and juiciness. Allow the chicken to rest for a few minutes before serving to retain juices.
Find it online: https://www.chickenclassic.com/cheddar-ranch-chicken/