Chicken Bubble Biscuit Bake Casserole
A comforting dish that combines tender chicken, creamy sauce, and flaky biscuits, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (8 oz) refrigerated biscuit dough
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
- Cut the biscuit dough into quarters and gently fold into the chicken mixture.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 25-30 minutes until biscuits are golden brown.
- Cool for a few minutes before serving.
Notes
For quicker preparation, rotisserie chicken works wonderfully. Keep an eye on the casserole’s baking time to avoid over-browning.