Chicken Divan Casserole
A comforting Chicken Divan Casserole with tender chicken, steamed broccoli, and a creamy, cheesy sauce, perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken (shredded)
- 2 cups broccoli florets (steamed)
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cheddar cheese (shredded)
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper in a large bowl.
- Add the shredded chicken and steamed broccoli to the sauce and stir gently.
- Pour the mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle shredded cheddar cheese and breadcrumbs over the top.
- Bake for 25-30 minutes, or until heated through and the top is golden brown.
- Remove from the oven and let it cool slightly before serving hot.
Notes
Cook chicken thoroughly before shredding. Avoid overcooking broccoli to maintain texture.
Find it online: https://www.chickenclassic.com/chicken-divan-casserole/