Chicken Parmesan Sandwiches
Delightful Chicken Parmesan Sandwiches made with juicy chicken, crisp breadcrumbs, gooey cheese, and marinara sauce on a toasted French roll.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 4 chicken thighs or breasts (boneless and skinless)
- 1/4 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 2 cups marinara sauce
- 4 slices of mozzarella cheese
- 4 French rolls
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Combine the panko breadcrumbs, grated parmesan cheese, paprika, salt, pepper, garlic powder, and dried basil in a small bowl.
- Press each chicken piece into the breadcrumb mixture on both sides.
- Line a baking sheet with parchment paper and arrange the coated chicken pieces on it.
- Bake for 15 minutes, flip the chicken, and bake for another 15 minutes.
- Place a slice of mozzarella on each French roll for the last few minutes of baking.
- Spread marinara sauce on the bottom half of each roll, followed by the chicken and more marinara, then top with the roll.
Notes
For extra crunch, use panko breadcrumbs and let the chicken rest after baking.
Find it online: https://www.chickenclassic.com/chicken-parmesan-sandwiches/