Chicken Scampi with Creamy Garlic Parmesan Rice
A delightful one-skillet dish featuring tender seared chicken atop creamy garlic parmesan rice, perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 2 chicken breasts, seared
- 2 tablespoons olive oil
- 1 cup rice (long-grain or Arborio)
- 2 cups chicken broth
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- Parsley (for garnishing)
Instructions
- Sear the chicken: Heat the olive oil over medium heat and sear the chicken until cooked through and golden, about 6-7 minutes per side. Remove and set aside.
- Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the rice: Add the rice to the skillet, stirring to coat it in garlic and oil. Toast for 1-2 minutes.
- Add broth: Pour in the chicken broth, bring to a boil, cover, and simmer for about 15 minutes until rice is tender.
- Make it creamy: Stir in the heavy cream and parmesan cheese, mixing until combined and creamy. Adjust seasonings with salt and pepper if needed.
- Slice the chicken: While the rice finishes, slice the chicken. Place on top of the creamy rice to serve.
- Garnish and serve: Sprinkle with Italian herbs and fresh parsley before serving.
Notes
Ensure chicken is cooked to an internal temperature of 165°F. Adjust cream and parmesan quantity based on desired richness.