Chicken Shawarma Bowls
A delightful blend of savory flavors and fresh ingredients, Chicken Shawarma Bowls offer a healthy, customizable, and satisfying meal option.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: High Protein
Ingredients
- 2 chicken breasts, marinated in shawarma spices
- 1 cup cooked rice or quinoa
- 1 cup chopped lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, sliced
- 1/4 cup tahini sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your grill or skillet.
- Heat your grill or a skillet over medium heat.
- Cook the marinated chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes.
- In a mixing bowl, combine the cooked rice or quinoa, chopped lettuce, cherry tomatoes, cucumber, and sliced red onion.
- Once rested, slice the grilled chicken into strips and place them on top of the veggie mixture.
- Drizzle the assembled bowl with tahini sauce and olive oil.
- Add salt and pepper to taste.
- Enjoy your Chicken Shawarma Bowl while garnishing with fresh lemon wedges on the side.
Notes
Allowing the chicken to rest after grilling helps retain moisture. Use quality ingredients for the best flavor.
Find it online: https://www.chickenclassic.com/chicken-shawarma-bowl/