Chicken Taco Casserole
A delightful one-dish meal combining tender shredded chicken, savory black beans, and creamy cheese layered with crispy tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Comfort Food
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup sour cream
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- Diced tomatoes (for topping)
- Avocado (for topping)
- Green onions (for topping)
- Cilantro (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, black beans, corn, salsa, and sour cream in a large mixing bowl until evenly combined.
- Layer half of the tortilla chips at the bottom of a 9×13 inch baking dish.
- Add half of the chicken mixture over the chips, then sprinkle with half of the shredded cheese.
- Repeat the layers with the remaining chips, chicken mixture, and cheese.
- Bake for 25-30 minutes, or until hot and bubbly.
- Garnish with your favorite toppings before serving.
Notes
For a lighter version, consider using Greek yogurt in place of sour cream. Tailor the ingredients to your liking, whether you want extra spice or more vegetables.
Find it online: https://www.chickenclassic.com/chicken-taco-casserole/