Chicken Tetrazzini
A comforting and creamy chicken tetrazzini dish combining tender chicken, pasta, and flavorful sauce, perfect for weeknight dinners or family gatherings.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz spaghetti or fettuccine
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheese (like parmesan or mozzarella)
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions. Drain and set aside.
- Sauté the chopped onions and garlic in olive oil over medium heat until softened.
- Cook the sliced mushrooms until browned, then add frozen peas.
- Stir in the shredded chicken, dried thyme, parsley, salt, and pepper.
- Mix the chicken broth and heavy cream in a separate bowl and pour into the skillet.
- Combine the chicken mixture with the cooked pasta.
- Transfer the mixture to a greased baking dish, topping with cheese and breadcrumbs if desired.
- Bake for 25-30 minutes until golden and bubbling.
- Cool for a few minutes before serving.
Notes
Don’t overcook the pasta; it will continue to cook in the oven. Use fresh ingredients for the best flavor.
Find it online: https://www.chickenclassic.com/chicken-tetrazzini-recipe/