Chicken Tortilla Soup
A cozy and hearty chicken tortilla soup that’s perfect for weeknight dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Sour cream for serving (optional)
- Cheese for serving (optional)
Instructions
- Sauté onions and garlic in a large pot with oil over medium heat for 3-4 minutes until translucent.
- Add the shredded rotisserie chicken, black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir well.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes to meld flavors.
- Serve hot, garnished with tortilla strips, sour cream, and cheese if desired.
Notes
For a healthier option, use low-sodium broth or fresh herbs.