Chocolate Steamed Buns
Soft, fluffy buns filled with rich chocolate, perfect for an afternoon snack or dessert.
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Total Time: 105 minutes
- Yield: 12 buns
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Combine dry ingredients in a large bowl.
- Add wet ingredients and stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl and let it rise for 1 hour.
- Punch down the risen dough to release air and divide into 12 portions.
- Flatten each portion and add chocolate chips in the center.
- Seal the edges to enclose the filling.
- Place on parchment squares and let rise for another 30 minutes.
- Steam the buns for 12-15 minutes until fluffy.
- Serve warm and enjoy!
Notes
Ensure the dough is smooth and slightly tacky. Use parchment paper to prevent sticking while steaming.
Find it online: https://www.chickenclassic.com/chocolate-steamed-buns/