Cowboy Butter Steak Bites
Delicious steak bites coated in a rich cowboy butter sauce, perfect as an appetizer or a main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Cowboy Butter: In a bowl, combine the softened butter, minced garlic, chopped parsley, smoked paprika, salt, and black pepper. Mix well to create a smooth cowboy butter.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- Sear the Steak: Add the steak bites to the skillet in a single layer. Sear for about 2-3 minutes on each side, or until they reach your desired level of doneness.
- Coat with Cowboy Butter: Once cooked, reduce the heat to low and add the prepared cowboy butter to the skillet. Toss the steak bites in the melted butter until evenly coated.
- Serve: Enjoy immediately as an appetizer, or serve over a bed of greens for a delicious main dish.
Notes
Don’t overcrowd the skillet when searing. Use fresh ingredients for the best flavor.
Find it online: https://www.chickenclassic.com/cowboy-butter-steak-bites/