Creamy Butter Lemon Chicken
An inviting dish featuring bright flavors and a delightful creaminess, perfect for family meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 2 tablespoons butter
- 2 lemons (juiced and zested)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- Salt to taste
- Pepper to taste
- Fresh parsley (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat until it bubbles.
- Cook the chicken breasts generously seasoned with salt and pepper for about 5-7 minutes on each side until golden brown and cooked through.
- Set aside the chicken on a plate to rest.
- Sauté the minced garlic in the same skillet for about 1 minute until fragrant.
- Make the sauce by stirring in the lemon juice and zest, then pouring in the heavy cream and mixing well. Let simmer until slightly thickened.
- Combine the chicken back into the skillet, ensuring it is well-coated with the creamy sauce.
- Garnish with fresh parsley before serving hot.
Notes
For a lighter version, consider using half-and-half instead of heavy cream. Use skinless, boneless chicken thighs for a juicier option.