Creamy Cheesy Chicken and Rice
This comforting casserole brings together tender chicken, fluffy rice, and rich cheese, making it a perfect family dinner or meal prep option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked brown rice
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked brown rice, shredded chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix the mixture well until all ingredients are combined evenly.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add the breadcrumbs over the top for extra crunch, if desired.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve once baked, allowing it to cool slightly before enjoying.
Notes
Use leftover rotisserie chicken for quicker preparation. For added creaminess, adjust milk to your desired consistency.