Creamy Chicken Feta Pasta
Creamy Chicken Feta Pasta is a delicious and comforting dish that combines juicy chicken, tender pasta, and a rich, creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: None
Ingredients
- 2 chicken breasts
- 8 ounces pasta (penne or fusilli recommended)
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup feta cheese, crumbled
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions. Once done, drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken breasts to the skillet. Cook until browned and cooked through, about 6-7 minutes on each side. Remove from the skillet, slice, and set aside.
- Add the halved cherry tomatoes and spinach to the same skillet. Cook until the spinach wilts, approximately 2-3 minutes.
- Pour in the heavy cream and add the crumbled feta cheese. Stir until combined and creamy.
- Add the cooked pasta and sliced chicken to the skillet. Toss gently to coat everything in the sauce, and season with salt and pepper to taste.
- Dish out the pasta while hot, garnished with fresh basil for a touch of freshness.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C). Use fresh ingredients for the best flavor.
Find it online: https://www.chickenclassic.com/creamy-chicken-feta-pasta/