Creamy Chicken Pasta
A delightful dish featuring tender chicken, rich cream, and perfectly cooked fettuccine for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and let it rest before slicing into strips.
- Melt the butter in the same skillet. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Add the drained pasta to the creamy sauce, along with the sliced chicken. Toss everything together to ensure the pasta is well coated.
- Serve hot, garnished with fresh parsley if desired.
Notes
Ensure chicken is not overcooked for tenderness. Fresh ingredients yield better flavor.
Find it online: https://www.chickenclassic.com/creamy-chicken-pasta/