Creamy Green Enchiladas Chicken Soup
A comforting blend of creamy and savory goodness inspired by traditional enchiladas, perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (10 oz) green enchilada sauce
- 1 can (4 oz) diced green chilies
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté onions and garlic until softened, about 3-4 minutes.
- Stir in shredded chicken, chicken broth, green enchilada sauce, and diced green chilies.
- Bring to a gentle simmer and let cook for about 15 minutes.
- Stir in heavy cream and cumin, cooking for an additional 5 minutes.
- Taste and season with salt and pepper to your preference.
- Ladle soup into bowls and garnish with fresh cilantro before serving.
Notes
For a lighter version, substitute heavy cream with coconut cream. Can easily be made spicier by adding jalapeños.