Creamy Honey Mustard Chicken
A delightful dish that combines tender chicken breasts with a rich, flavorful honey mustard sauce, perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup honey
- ¼ cup Dijon mustard
- 1 cup heavy cream
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Cook the chicken breasts, seasoning with salt and pepper, for 6-7 minutes on each side until golden and cooked through.
- Prepare the sauce mixture by whisking together honey and Dijon mustard in a bowl while chicken cooks.
- Add the honey mustard mixture to the skillet over the cooked chicken, stirring to coat.
- Incorporate the heavy cream slowly and stir until a creamy sauce forms.
- Simmer the mixture for a few minutes until the sauce thickens.
- Serve the chicken drizzled with sauce and garnish with chopped parsley.
Notes
Use high-quality Dijon mustard for better flavor; adjust honey based on sweetness preference.
Find it online: https://www.chickenclassic.com/creamy-honey-mustard-chicken/