Creamy Oven Baked Chicken Thighs
A delightful dish combining juicy chicken thighs with a rich, creamy sauce, perfect for family dinners or simple weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 6 chicken thighs (bone-in, skin-on recommended)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine olive oil, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Add the chicken thighs and toss until well coated.
- Place the seasoned chicken thighs in a baking dish, skin-side up.
- Mix together the heavy cream, chicken broth, and grated Parmesan cheese in a separate bowl.
- Pour the cream mixture over the chicken thighs, covering them completely.
- Bake in the preheated oven for 40-45 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
Use bone-in thighs for more flavor. Adjust seasoning to taste. Avoid overcrowding the baking dish.