Creamy Pasta Soup
A delightful soup combining pasta with a rich, creamy broth, perfect for comforting meals any time of the year.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup pasta of your choice (gluten-free if needed)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup spinach, fresh or frozen
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Sauté the onion in olive oil over medium heat until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a boil over high heat.
- Add the pasta to the boiling broth and cook according to package instructions until al dente.
- Once the pasta is cooked, reduce heat to low and stir in coconut milk, spinach, and dried oregano. Heat through for about 2-3 minutes.
- Finally, season with salt and pepper to taste. Serve hot and enjoy!
Notes
Don’t overcook the pasta; adjust for your desired consistency; add fresh vegetables just before serving.
Find it online: https://www.chickenclassic.com/creamy-pasta-soup/