Creamy Ranch Chicken
A comforting and satisfying dish of tender chicken breasts coated in a rich ranch-flavored sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 cup heavy cream or cream of chicken soup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked mashed potatoes (for serving)
- Cooked green beans (for serving)
Instructions
- Sauté the chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook until golden brown on both sides and fully cooked (about 6-7 minutes per side).
- Prepare the sauce: In a separate bowl, mix the ranch dressing mix with heavy cream or cream of chicken soup until smooth.
- Combine and simmer: Pour the ranch mixture over the chicken in the skillet. Allow it to simmer for 5-10 minutes until heated through and well combined.
- Serve: Plate the creamy ranch chicken over a bed of mashed potatoes and green beans. Enjoy your meal!
Notes
Check doneness to ensure the chicken reaches an internal temperature of 165°F for safety. Adjust the thickness of the sauce with chicken broth or water if needed.
Find it online: https://www.chickenclassic.com/creamy-ranch-chicken/