Creamy Sun-Dried Tomato Garlic Chicken
A delightful dish that combines juicy chicken breasts with a rich, flavorful sauce made from sun-dried tomatoes, garlic, and parmesan, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free, High Protein
Ingredients
- 2 chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Season the chicken breasts with salt and pepper. Place them in the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set it aside on a plate.
- Add minced garlic and chopped sun-dried tomatoes to the same skillet. Cook for about a minute until the garlic is fragrant.
- Pour in the heavy cream and bring the mixture to a simmer, stirring well to combine.
- Gradually add the grated parmesan cheese, stirring until melted and the sauce is smooth.
- Return the chicken to the skillet, spooning the creamy sauce over it to coat.
- Remove from heat, garnish with fresh basil, and serve hot.
Notes
Ensure chicken reaches an internal temperature of 165°F for safe eating. Taste the sauce before serving and adjust the seasoning as necessary.