Creamy Tortellini
Creamy Tortellini is a delightful dish that combines comforting cheese-filled pasta with a rich, creamy sauce, perfect for busy weeknights or cozy weekends.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach (fresh or thawed if frozen)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Cook the tortellini: Begin by boiling water in a large pot. Cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Sauté the garlic: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Create the cream sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
- Combine and heat: Add the cooked tortellini and spinach to the pan. Stir everything together and cook for another 2-3 minutes until heated through and the spinach wilts.
- Season and serve: Season with salt and pepper to taste. Serve warm and enjoy!
Notes
Don’t overcook the tortellini; use fresh ingredients for better flavor; let the sauce simmer gently.