Creamy White Chicken Chili
A warm and comforting creamy chili packed with tender chicken, white beans, and zesty green chilies, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup heavy cream or sour cream
- Fresh cilantro, chopped, for garnish
Instructions
- Combine the chicken breasts, white beans, green chilies, diced onion, minced garlic, chicken broth, cumin, oregano, salt, and pepper in a pot.
- Cook over medium heat and bring the mixture to a simmer. Cook until the chicken is cooked through, about 20 minutes.
- Shred the chicken using two forks and return it to the pot.
- Add the heavy cream or sour cream until well incorporated and creamy.
- Garnish with fresh cilantro and serve hot.
Notes
Ensure the chicken reaches an internal temperature of at least 165°F. Adjust spices to suit your taste.